BEST DAMN AIR FRYER PORK LOIN ROAST

Cooking a pork loin roast in an air fryer can yield incredibly juicy, flavorful results with a lovely crust, making it a simple yet impressive dish. Here’s how to make the “Best Damn Air Fryer Pork Loin Roast”:

Ingredients:

1 pork loin roast (about 2-3 pounds)
2 tablespoons olive oil
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika

Equipment:

Air fryer

Instructions:

1. Prepare the Pork Loin:

Pat the pork loin dry with paper towels. This step is crucial as it helps the seasoning stick and forms a nice crust.
Rub the pork loin all over with olive oil.

2. Seasoning:

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
Rub this seasoning mix all over the pork loin, ensuring it’s evenly coated.

3. Preheat the Air Fryer:

Preheat your air fryer to 200°C (390°F). Preheating is essential for starting the cooking process off strong and ensuring the outside of the pork loin begins to crust immediately.

4. Cook the Pork Loin:

Place the seasoned pork loin in the air fryer basket.
Cook for about 25 minutes, then check the internal temperature with a meat thermometer. The pork is done when it reaches an internal temperature of at least 145°F (63°C). Depending on your air fryer and the size of the pork loin, cooking time can range from 25 to 30 minutes.

5. Rest the Meat:

Remove the pork loin from the air fryer and let it rest for about 10 minutes before slicing. Resting is crucial as it allows the juices to redistribute throughout the meat, ensuring it will be juicy and flavorful when sliced.

6. Serving:

Slice the pork loin into thin or thick slices, as preferred. Serve hot.

Tips for Perfect Air Fryer Pork Loin:

Do Not Overcrowd: Make sure the pork loin can lay comfortably in the air fryer basket without touching the sides or top.
Use a Meat Thermometer: To ensure perfect doneness without overcooking, always use a meat thermometer.
Adjust Cooking Time: Depending on the exact size and thickness of your pork loin, you may need to adjust the cooking time slightly.

Serving Suggestions:

Sides: Serve with a side of roasted vegetables like carrots, potatoes, and onions that can be cooked in the air fryer or oven.
Sauces: A simple herb sauce or apple compote can complement the flavors of the pork beautifully.
Wine Pairing: A glass of medium-bodied red wine such as Pinot Noir or a white like Chardonnay pairs well with the rich flavors of the pork.

This air fryer pork loin roast is not only delicious but also presents beautifully, making it perfect for both casual family dinners and more formal occasions. Enjoy your cooking!