This easy carnivore pizza crust is a perfect option for all who are following an animal food-based diet — and of course, a keto diet.
This fiber-free crust pampers your gut and doesn’t disturb it with harsh plant matter. Moreover, it’s super satisfying and keeps you going for hours — maybe even days.
In this post, I’ll show you how to make a mouthwatering pizza crust made entirely from animal products. That’s right, no flour, no grains, no nuts, and no fuss.
Whether you’re following a low-carb or keto diet or simply looking for a fun and tasty vehicle for your favorite pizza toppings, this carnivore pizza crust is sure to satisfy your cravings. So, let’s get started and make a pizza crust that’s as delicious as it is easy.
PREPARATION TIME:
- prep time: 5 minutes
- cook time: 20 minutes
- total time: 25 minutes
Ingredients
- 1 lb = 450 g ground chicken
- 1 cup = 240 ml shredded cheese
- 1 organic free-range egg
- 1/2 teaspoon (or to taste) unrefined sea salt
Instructions
- Preheat the oven to 400 °F (200 °C).
- Combine all ingredients in a bowl. Mix with a hand until well combined, about 1 minute.
- Line a baking sheet with parchment paper.
- Transfer the dough to the baking sheet with parchment paper.
- Pat with wet hands until 1/4-inch (0.6 cm) thick and round.
- Prebake in the preheated oven for 20—25 minutes, or until done, i.e., juices run clear.
- Remove from the oven, add your desired toppings, and return to the oven until the toppings are hot and the cheese in your topping is melted.
- Let cool for a few minutes, and enjoy!
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| Nutrition information | In total | Per serving (makes 2 servings) |
| Protein | 119.4 g | 59.7 g |
| Fat | 50.4 g | 25.2 g |
| Net carbs | 0.2 g | 0.1 g |
| kcal | 931 kcal | 466 kcal |
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