Carnivore Pizza Crust

This easy carnivore pizza crust is a perfect option for all who are following an animal food-based diet — and of course, a keto diet.

This fiber-free crust pampers your gut and doesn’t disturb it with harsh plant matter. Moreover, it’s super satisfying and keeps you going for hours — maybe even days.

In this post, I’ll show you how to make a mouthwatering pizza crust made entirely from animal products. That’s right, no flour, no grains, no nuts, and no fuss.

Whether you’re following a low-carb or keto diet or simply looking for a fun and tasty vehicle for your favorite pizza toppings, this carnivore pizza crust is sure to satisfy your cravings. So, let’s get started and make a pizza crust that’s as delicious as it is easy.

PREPARATION TIME:

prep time: 5 minutes
cook time: 20 minutes
total time: 25 minutes

Ingredients

1 lb = 450 g ground chicken
1 cup = 240 ml shredded cheese
1 organic free-range egg
1/2 teaspoon (or to taste) unrefined sea salt

Instructions

Preheat the oven to 400 °F (200 °C).
Combine all ingredients in a bowl. Mix with a hand until well combined, about 1 minute.
Line a baking sheet with parchment paper.
Transfer the dough to the baking sheet with parchment paper.
Pat with wet hands until 1/4-inch (0.6 cm) thick and round.
Prebake in the preheated oven for 20—25 minutes, or until done, i.e., juices run clear.
Remove from the oven, add your desired toppings, and return to the oven until the toppings are hot and the cheese in your topping is melted.
Let cool for a few minutes, and enjoy!

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