With only 5 ingredients you can create this thick, rich, creamy Copycat Wendy’s Frosty recipe at home, and it tastes as good as the original.
PREPARATION TIME
- Prep Time: 10 minutes
- Freeze: 6 hours
- Total Time: 6 hours 10 minutes
Ingredients
- 1/2 gallon chocolate milk
- 6 tablespoons Nesquik powder
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
Instructions
Pour half of the chocolate milk, half of the nesquik powder, half of the sweetened condensed milk, half of the whipped topping, and half of the vanilla in a blender.
Blend until everything is well combined.
Pour into a 9×13 baking dish. Place into the freezer.
Repeat steps 1, 2, and 3 with the remaining ingredients.
Every 30 minutes, scrape and mix the frosty breaking up the ice crystals. Focus on the outer edges, they freeze first. Keep doing this until it is frozen to your liking.
I like it more solid so it takes about 6 hours. If you like it more slushy, it should be ready around 4 hours.
Notes
Pro Recipe Tips
Depending on the thickness of your Frosty, you may wish to serve this beverage with a sturdy drinking straw or even a long spoon to dig into this treat.
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