Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor.
This Alfredo Sauce is easy to make and perfect with your favorite pasta.
Alfredo sauce is one of my favorite things to have with a big bowl of pasta! It’s a very rich and indulgent treat for dinner.
It can easily be doubled if you are feeding a crowd or want extra for later. The bottled Alfredo just doesn’t compare to this delicious homemade version.
- PREP 5minutes mins
- COOK 5minutes mins
- TOTAL 10minutes mins
Ingredients
- ▢ 1/2 Cup Butter
- ▢ 1 1/2 Cups Heavy Whipping Cream
- ▢ 2 Teaspoons Garlic Minced
- ▢ 1/2 Teaspoon Italian Seasoning
- ▢ 1/2 Teaspoon Salt
- ▢ 1/4 Teaspoon Pepper
- ▢ 2 Cups Freshly Grated Parmesan Cheese
Instructions
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Nutrition
Calories: 535kcal, Carbohydrates: 10g
Nutrition information is automatically calculated, so should only be used as an approximation.
Is this able to be canned? If so, can it be water bathed or oven canned or does it need a pressure canner? Which ever way is your answer, please explain how to do it that way so I will know how to do it, as well. Thank you.