Sourdough Mini Bread Bites

Sourdough mini muffins are a delicious homemade alternative to Little Bites muffins. 

Soft, tender, and moist, and customizable with plenty of mix-in options. Plus, they come together in under 30 minutes and are incredibly easy to make.

Perfect for breakfast, snacks, or lunchboxes, they’re a treat the whole family will love.

• yield: 24 MINI MUFFINS
• prep time: 10 MINUTES
• cook time: 12 MINUTES
• total time: 22 MINUTES

Ingredients

• 80 grams (⅓ cup) honey
• 60 grams (¼ cup) butter, melted
• 120 grams (½ cup) milk
• 60 grams (¼ cup) sourdough discard
• 80 grams (⅓ cup) plain greek yogurt
• 5 grams (1 teaspoon) vanilla extract
• 1 large egg (50 grams)
• 245 grams (1 ¾ cup) all-purpose flour
• 5 grams (1 teaspoon) baking powder
• 3 grams (½ teaspoon) salt
• Optional mix-ins: chocolate chips, fruit, sprinkles

Instructions

1. Preheat the oven to 350F.
2. Mix together the honey, melted butter, milk, sourdough discard, greek yogurt, vanilla extract, and egg until combined.
3. In a separate bowl mix together the flour, baking powder and salt. Add to the wet ingredients and stir until just combined.
4. Fold in mix-ins of choice or if you want a variety of mix-ins add them individually to the batter once in the muffin pan.
5. Grease a mini muffin pan and evenly divide the batter among the 24 muffin cups, adding about 2 tablespoons of batter to each.

1. Bake for about 12 minutes or until a toothpick comes out clean.
2. Cool on a cooling rack and enjoy. Store in an airtight container on the counter.

Notes

• Be careful not to overmix the batter as it can make the muffins tough.
• Once baked, remove the muffins from the pan and cool on a cooling rack.
• If you are doing the same mix-in for all the muffins add about 1 cup of the mix-ins to the batter.