Making the famous Disney’s Grand Floridian Chocolate Chip Cookies.
Crispy edges and a chewy center. A classic treat that stays soft and delicious for days.
Today I’m sharing the famous recipe for Disney’s Grand Floridian chocolate chip cookies. I’m so glad that Disney shares some of its classic recipes.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 Tablespoons butter (1 1/4 sticks)
- 1 cup brown sugar
- 3/4 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
INSTRUCTIONS
- Preheat oven to 330°F. (YES, 330 degrees, that’s not a type-o)
- Sift flour, baking soda, and salt into a large bowl and set aside.
- Combine butter, brown sugar, and powdered sugar in a separate bowl and cream with an electric mixer until fluffy.
- With the mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping the sides of the bowl.
- Slowly add the flour mixture, scraping the sides of the bowl. Stir in chocolate chips.
- Scoop 2 tablespoons for medium cookies or 1/4 cup cookie dough balls for large cookies onto an ungreased baking sheet (I cover mine with parchment paper).Note: if making large cookies, only bake 3-4 cookies per cookie sheet.
- Bake until light golden, 12 minutes for medium cookies, and 15-16 minutes for large.Let cookies cool on cookie sheets for 3 minutes then transfer to a wire cooling rack.
NOTES
Store cookies in an airtight container, or wrap them individually in plastic for up to 3-5 days. Cookies can be stored in the freezer for up to 2 months.
This recipe makes 28 regular cookies or 14 jumbo cookies.
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