Foolproof Desert Recipe

Dessert is foolproof perfect for the weekend .Want to give a boost to your weekend mood? This dessert is simply foolproof and is sure to impress.

With simple steps and irresistible flavors, it’s just the way to indulge yourself and your gang.

Jump into a sweet adventure that everyone will definitely come back for seconds.

Easy to Prepare: A foolproof recipe ensures that anyone can whip up a delicious dessert without worrying about complex steps.

Save time: Quick and easy recipes mean you spend less time in the kitchen and more time enjoying your weekend.

Prep time 10 minutes

Cooking time 12 minutes

Calories 200 kcal

Ingredients

For the Cream:

1. Milk Cream (3 cans)
   Alternative: Use coconut cream or cashew cream.
   • Coconut cream: Use about 3 cans (400ml each) of coconut cream (you’ll want full-fat coconut cream for richness).
   • Cashew cream: If you prefer cashew cream, you can make it by blending about 2 cups of raw cashews(soaked in water for 4-6 hours) with about 1 ½ to 2 cups of water to create a smooth, creamy consistency.
2. Sweetened Condensed Milk (2 cans)
   Alternative: Use a mix of unsweetened almond milk and a natural sweetener.
   • Almond milk: Use 2 ½ cups of unsweetened almond milk.
   • Sweetener: Add about 4-6 tablespoons of maple syrup, monk fruit sweetener, or stevia to taste (start with a smaller amount and adjust based on your preference).
   • For added creaminess, you can blend in about 3 tablespoons of coconut oil or 1 tablespoon of almond butter.
3. Passion Fruit Juice Powder or Flavor
   Alternative: Use 100% natural passion fruit puree.
   • Use about 1 ½ cups of fresh passion fruit puree (this would be from around 4-5 passion fruits). You can also use frozen passion fruit pulp if fresh is unavailable.

For the Ganache:

1. Milk Cream (1 box)
   Alternative: Use coconut cream or cashew cream.
   • Use about 1 cup (240ml) of coconut cream.
   • Alternatively, use ½ cup cashew cream (made by blending 1 cup of soaked cashews with ½ cup of water) for a slightly different flavor.
2. Dark Chocolate (200g, chopped)
   Alternative: Use high-quality dark chocolate or raw cacao powder.
   • If using dark chocolate: Use 200g of dark chocolate (at least 70% cocoa).
   • If using raw cacao powder: Use about ½ cup (50g) of raw cacao powder, and mix it with about ¼ cup of coconut oil and 2-3 tablespoons of a natural sweetener like maple syrup or monk fruit. You might need to slightly adjust the amount of sweetener based on the cacao’s bitterness.

These measurements should give you a similar texture and taste profile to the original recipe but with healthier ingredients. Adjust the sweetness and consistency as needed to suit your preferences.

Directions

• In a bowl, place the chopped dark chocolate and melt it using a double boiler or microwave. If using a microwave, heat it in intervals of 30 seconds to prevent burning, stirring in between.
• Add the milk cream to the melted chocolate and mix thoroughly until you obtain a glossy ganache.

Assembly:

• Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
• Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
• Once the time is up, remove the dessert from the fridge.
• Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!

Notes

• Simple Ingredients: Use common pantry items, making them accessible for quick baking.
  Clear Instructions: Find easy, step-by-step directions so success is evident for beginners as well.
  Versatile: Change flavors and toppings easily to your taste.
  Make-ahead friendly: Prepare a few ahead for busy days-many even better after sitting.
  Most of the tarts freeze well, so you can enjoy a homemade treat anytime.
  Stress-Free Baking: Focus on the joy of baking without worrying about mishaps