Rich and creamy homemade chocolate protein ice cream that’s secretly GOOD for you at the same time.
If you’re anything like me and have ever finished a workout by going straight to the freezer for a pint of Ben & Jerry’s, this healthy ice cream recipe is for you.
The healthy chocolate treat is a perfect solution for anyone who wants to be healthy but could happily eat a bowl of ice cream every day.
- Prep Time 5minutes minutes
- Total Time 5minutes minutes
- Yield 2 – 4 servings
Ingredients
- 4 frozen overripe bananas
- 1/4 cup almond butter, or allergy friendly sub
- 3 tbsp cocoa powder
- 2 tbsp chocolate protein powder (such as this one)
- 1/8 tsp salt
- optional 1/4 tsp instant coffee
Instructions
- Blend all ingredients until completely smooth. (If you’re not using a Vitamix or food processor, thaw the bananas a little before blending so your machine will be able to handle them.)
- Either serve immediately as soft serve, or freeze up to an hour and then scoop out with an ice cream scoop for the classic ice-cream shape.
