This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today.
Any flavor gelatin will work, but I have found apricot and strawberry to work best.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 192
Yield: 12 pints
Ingredients
- 6 cups white sugar
- 1 (15.25 ounce) can crushed pineapple, drained
- ½ cup lemon juice
- 1 (6 ounce) package strawberry flavored Jell-O® mix
Instructions
Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat.
Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Editor’s note
For safety when preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.
Nutrition Facts (per serving)
| 30 | Calories |
| 8g | Carbs |
| 0g | Protein |
