There’s nothing quite like a classic chili dog — savory, spicy, and packed with bold flavor. If you’re a fan of homemade chili and love canning, this canned hot dog chili recipe is a must-have for your pantry. It’s perfect for quick dinners, BBQs, or when you’re craving comfort food with minimal prep.
This version of chili is specially made to be meat-forward but smooth, with a texture that clings beautifully to hot dogs. Unlike chunkier chili, hot dog chili is finer, with a perfect blend of ground beef, tomato, and spices — making it ideal for canning and long-term storage.
Canning this chili lets you make a big batch once and enjoy it all year round. Whether you’re stocking up for winter or preparing for camping trips, this recipe is safe for pressure canning and designed to retain its flavor and consistency.
⏱ Cooking Time and Serving
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Canning Process: 75 minutes (pints) / 90 minutes (quarts)
- Total Time: ~3 hours
- Yields: Approximately 7 pints
- Serving Size: 1/2 cup (enough for 1 hot dog)
📝 Hot Dog Chili Recipe: Ingredients
Main Ingredients:
- 4 lbs ground beef (80/20)
- 1 large onion, finely chopped
- 6 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 cup ketchup
- 1/2 cup beef broth (low sodium)
- 3 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp ground cumin
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1/2 tsp cayenne pepper (optional for heat)
- 2 tsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp vinegar (white or apple cider)
👨🍳 How to Make Hot Dog Chili for Canning
Step 1: Brown the Meat
In a large stockpot or Dutch oven, brown the ground beef over medium heat until no longer pink. Break it down as finely as possible for smooth texture. Drain excess fat if necessary.
Step 2: Add Onion and Garlic
Add chopped onion and minced garlic. Cook for 5-7 minutes until onions are translucent.
Step 3: Mix in Tomato Base
Stir in the tomato sauce, tomato paste, ketchup, and beef broth. Mix well until fully incorporated.
Step 4: Add Seasonings
Add all the spices, Worcestershire sauce, mustard, and vinegar. Simmer uncovered for 30-45 minutes, stirring occasionally until thickened. Adjust seasoning to taste.
Step 5: Prepare Jars and Pressure Canner
While chili simmers, sterilize your canning jars and lids. Prepare your pressure canner according to manufacturer instructions.
Step 6: Fill and Seal Jars
Ladle hot chili into prepared hot pint jars, leaving 1-inch headspace. Remove air bubbles, wipe rims, apply lids and bands to fingertip tightness.
Step 7: Pressure Can
- Process in a pressure canner at 10 lbs pressure (adjust for altitude).
- Pints: 75 minutes
- Quarts: 90 minutes
Let pressure return to zero naturally. Remove jars and let cool for 12–24 hours. Check seals before storing.
📝 Notes
- Texture Tip: Use a potato masher or immersion blender to break up beef for that authentic, smooth chili texture.
- Spice Level: Adjust cayenne and chili powder to your heat preference.
- Storage: Properly canned and sealed, this chili can last 12–18 months in a cool, dark pantry.
- Reheating: Warm on the stove or microwave and serve on hot dogs, fries, or burgers.
❓FAQs
Q: Can I water bath can this chili?
A: No. Due to the meat and low acidity, this chili must be pressure canned to be safe.
Q: Can I use ground turkey instead of beef?
A: Yes, but ensure it’s still a pressure canning-safe recipe. Turkey is leaner, so you may want to add extra fat for flavor and texture.
Q: Can I freeze instead of canning?
A: Absolutely. Let chili cool completely, then portion into freezer-safe containers. It will last up to 6 months frozen.
Q: How can I make it less spicy for kids?
A: Skip the cayenne and reduce chili powder. Add a pinch of sugar to balance flavor.
🍴 Nutrition Facts (Per Serving – 1/2 cup)
| Nutrient | Amount |
|---|---|
| Calories | 185 |
| Protein | 12g |
| Fat | 13g |
| Saturated Fat | 5g |
| Carbohydrates | 8g |
| Sugar | 4g |
| Fiber | 1g |
| Sodium | 410mg |
| Cholesterol | 45mg |
Note: Values are approximate and may vary depending on specific brands and ingredients used.
⚠️ Disclaimer
This recipe is intended for pressure canning only. Improper canning techniques can lead to unsafe food. Always follow USDA or local extension service guidelines for canning meats. Enjoy chili in moderation as part of a balanced diet. Contains potential allergens such as mustard and tomato; check labels and consult a professional if you have food allergies.
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