Get ready to unleash your inner carnivore with a spoonful of creamy, dreamy, and oh-so-fluffy indulgence that’s as stealthy as it is satisfying.
If you’ve been prowling the web, hunting down a truly carnivore ice cream recipe.
You’ve likely been ambushed by a jungle of posers those sneaky recipes that boast a “carnivore” badge, only to reveal their true plant-based spots.
Duration:
Prep time: 15 minutes
Additional time: 6 hours
Total time:6 hours 15 minutes
Yield: 6
Ingredients
- 1 1/2 cups = 350 ml heavy cream
- 4 very fresh yolks from grass-fed organic eggs
Instructions
- Beat the heavy cream with an electric mixer until stiff peaks form.
- In another bowl, beat the yolks until pale and fluffy.
- Fold the egg yolks into the whipped cream. Mix with a spatula until smooth.
- Transfer into a 1-qt (1 liter) container. Level the surface with a spatula.
- Close the container or cover with a plastic foil.
- Freeze overnight, or at least 6 hours.
- Remove from the freezer 30 minutes before serving.
- Enjoy!
Wonderful ice cream! But I have to make a correction. Chickens aren’t grassfed but pasture raised. They eat grubs, bugs and some plants like veggies and fruits but not grass. Sorry, had to say it😉
That’s what I was thinking… Like what…? 😂
Yes they do eat grass too lol I watch mine don’t all the time!
They do eat grass also. They eat everything lol
What about sweetener?
Carnivores usually avoid sweetener, but if you want, add some non-liquid sweetener to the cream before you beat it.
Are you loads are stevia are natural and would be your best bet for sweetener
local honey
Just curious why eggs can be raw for carnivore ice cream
These days would never pass food inspection with raw eggs!!!!
My chickens eat grass.