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Carnivore Ice Cream

Get ready to unleash your inner carnivore with a spoonful of  creamy, dreamy, and oh-so-fluffy indulgence that’s as stealthy as it is satisfying.

If you’ve been prowling the web, hunting down a truly carnivore ice cream recipe.

You’ve likely been ambushed by a jungle of posers those sneaky recipes that boast a “carnivore” badge, only to reveal their true plant-based spots.

Duration:

Prep time: 15 minutes

Additional time: 6 hours

Total time:6 hours 15 minutes

Yield: 6

Ingredients

  • 1 1/2 cups = 350 ml heavy cream
  • 4 very fresh yolks from grass-fed organic eggs

Instructions

  1. Beat the heavy cream with an electric mixer until stiff peaks form.
  2. In another bowl, beat the yolks until pale and fluffy.
  3. Fold the egg yolks into the whipped cream. Mix with a spatula until smooth.
  4. Transfer into a 1-qt (1 liter) container. Level the surface with a spatula.
  5. Close the container or cover with a plastic foil.
  6. Freeze overnight, or at least 6 hours.
  7. Remove from the freezer 30 minutes before serving.
  8. Enjoy!

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21 Comments

  1. Wonderful ice cream! But I have to make a correction. Chickens aren’t grassfed but pasture raised. They eat grubs, bugs and some plants like veggies and fruits but not grass. Sorry, had to say it😉

    1. Carnivores usually avoid sweetener, but if you want, add some non-liquid sweetener to the cream before you beat it.

      1. FYI: Honey is high sugar. Contains glucose and fructose. Both are highly glycating to the body, and fructose is worse than glucose.

    2. I’ve done a similar Ice cream, only adding allulose, and a bit of vanilla to taste. Also a bit of salt was added to the mix.

  2. Theren are sweetners like Stevia that may be carnivore friendly, however, if you are a sweet addict like myself, it’s like an alcoholic drinking near beer. It’s a mind trip which will most likely lead to the real thing and problems.

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