Chicken Bacon Casserole Recipe

One of the most favoured Carnivore diet recipes is this chicken bacon casserole made with animal-based ingredients, such as chicken and bacon, cheese, and cream, which provide high levels of healthy protein and fat.

Protein and fat found in this delicious casserole dish help boost muscle maintenance, repair, various physiological functions, and energy. 

The combination of bacon, cheese and cream makes a mouth-watering and satisfying meal, which is also super healthy for containing various vitamins, including B6, B12, and niacin, which are necessary for energy metabolism, nerve function, and red blood cell production.

Check out the following ingredients and use the easy instructions to make five servings of delicious and healthy Carnivore diet chicken casserole in about 35 minutes.

Ingredients

• 2 pounds of chicken breasts or thighs
• 4 slices of bacon
• 1 cup cheddar cheese
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup butter or ghee
• 1 pinch sea salt
• 1 pinch pepper (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the chicken bones and skin, and slice it into small pieces.
3. Slice the bacon and cook it as you like.
4. Season the chicken with salt (and pepper) and spread in a greased dish.
5. Get a bowl and mix the chicken broth, Carnivore diet heavy whipped cream, and melted butter.
6. Pour the batter over the chicken and distribute evenly.
7. Spread the crumbled bacon on the chicken.
8. Cover the baking dish with aluminium foil and cook through in the oven.
9. Remove the chicken dish from the oven after about 30 minutes. Remove the foil and cover the casserole dish with shredded cheddar.
10. Let the cheddar melt for 5 to 10 minutes until golden brown.
11. Remove from the oven and let it cool for some minutes. Bon Appetit!