Chicken Bacon Ranch Roll-Ups

Chicken Bacon Ranch Roll-Ups are a delightful combination of savory flavors wrapped up in a convenient, hand-held package. They’re perfect for appetizers, parties, or a fun family meal. Here’s how to make these tasty treats:

Ingredients:

• 2 large chicken breasts, thinly sliced or pounded flat
• 8 slices of bacon
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• Salt and pepper, to taste
• Toothpicks (for securing roll-ups)

Instructions:

1. Prepare the Chicken:

• Preheat your oven to 375°F (190°C).
• If the chicken breasts are not already thin, place them between two pieces of plastic wrap and pound them flat using a meat mallet or rolling pin to about 1/4 inch thickness. This makes them easier to roll.
• Season both sides of the chicken breasts with salt and pepper.

2. Assemble the Roll-Ups:

• Lay the chicken flat on a clean surface. Spread a thin layer of ranch dressing over each breast.
• Sprinkle shredded cheese evenly over the ranch dressing.
• Add green onions if using.
• Carefully roll up each chicken breast tightly. Wrap each rolled chicken breast with two slices of bacon, ensuring the ends of the bacon are tucked under or secured with toothpicks.

3. Cook the Roll-Ups:

• Place the chicken roll-ups seam side down on a baking sheet lined with parchment paper or a lightly greased baking dish.
• Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and the bacon is crispy. You can broil them for the last few minutes to get the bacon extra crispy.

4. Serving:

• Let the roll-ups rest for a few minutes after removing them from the oven; this helps the juices settle and makes them easier to slice.
• Slice into medallions if desired and serve hot. Drizzle with extra ranch dressing if you like.

Tips for Perfect Chicken Bacon Ranch Roll-Ups:

• Secure the Bacon: Make sure the bacon is securely wrapped around the chicken. Using toothpicks can help keep everything in place during cooking.
• Cheese Varieties: While cheddar is suggested, you can use any type of cheese you prefer. Mozzarella or pepper jack are excellent choices for a different flavor profile.
• Ranch Dressing: For best results, use a thicker ranch dressing to ensure it stays within the roll-ups while baking.

These Chicken Bacon Ranch Roll-Ups combine the creamy tang of ranch, the smoky crispness of bacon, and the gooey goodness of melted cheese, all encased in tender chicken. They’re sure to be a hit for any occasion!