It’s easy and quick to make the crispy Air Fryer cauliflower without the need for breading! You’ll want seconds because it tastes so fantastic and comes with a dipping sauce! A few staple items will do to produce this tasty side dish.
Making air-fried cauliflower is quite easy and only needs a few ingredients. The cauliflower florets are tossed in a mixture of seasonings, topped with grated parmesan cheese, then liberally dipped in olive oil. That, together with air-frying, produces a lovely crispy coating without using bread crumbs. This is the perfect recipe if you want to skip the bread crumbs and are seeking for a low-carb or keto air fryer cauliflower recipe!
INGREDIENTS
- Two tablespoons olive oil,
- one teaspoon each of garlic and smoked paprika,
- one teaspoon each of turmeric powder,
- one teaspoon each of salt and black pepper,
- one medium head of cauliflower,
- and two teaspoons of grated parmesan cheese
DIRECTIONS
- Slice the cauliflower into uniform-sized pieces.
- Combine the smoked paprika, parmesan cheese, turmeric, garlic, salt, and pepper in a small bowl.
- Add the spice and cauliflower florets to a big bowl and toss to coat. Toss the florets with the olive oil to ensure that the spices are well-coated.
- For five minutes, preheat the air fryer at 380°F. Fill the air fryer basket with cauliflower in a single layer. Cook cauliflower till golden brown, about 10 minutes.
- Serve right away.
Notes
- Serve with Hot Mayonnaise Dip Sauce: To create, mix together 2 teaspoons hot sauce, ¼ cup sour cream, and ¼ cup mayonnaise.
- Keep leftovers in the refrigerator for three days in an airtight container.
- Reheat in the microwave or air fryer until heated through.
- To Cook from Frozen: Increase the cooking time by 4 to 5 minutes.
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