Crispy Dry Rub Chicken Wings

Ingredients:

• 2 pounds chicken wings, tips removed, drumettes and flats separated
• 1 tablespoon baking powder (NOT baking soda, as it’s crucial for the crispy texture)
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste for heat)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Equipment:

• Air fryer or oven
• Large bowl
• Baking sheet (if using an oven)

Instructions:

For Air Frying:

1. Prepare the Wings:
   • Pat the chicken wings dry with paper towels. This is essential to ensure they get crispy.
   • In a large bowl, mix together the baking powder and all the spices until well combined.
   • Add the chicken wings to the spice mixture and toss until they are evenly coated.
2. Cook the Wings:
   • Preheat the air fryer to 400°F (200°C).
   • Place the wings in the air fryer basket in a single layer, ensuring they are not touching. You may need to work in batches depending on the size of your air fryer.
   • Cook for about 25-30 minutes, flipping the wings halfway through the cooking time, until they are crispy and fully cooked.

For Oven Baking:

1. Prepare the Wings:
   • Follow the same preparation steps as for air frying.
   • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Cook the Wings:
   • Arrange the wings in a single layer on the baking sheet.
   • Bake for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

Tips for Perfect Crispy Dry Rub Wings:

• Baking Powder: Ensure to use aluminum-free baking powder to avoid any metallic taste.
• Dry Thoroughly: The drier the wings before seasoning, the crispier the outcome.
• Spacing: Whether air frying or baking, make sure the wings are not crowded. Good air circulation is key to achieving crispiness.

Serving Suggestions:

• Serve these crispy wings with dipping sauces on the side, such as ranch, blue cheese, or a simple spicy mayo. They are also fantastic on their own, thanks to the flavorful dry rub.
• A side of celery sticks, carrot sticks, and a cool dip can balance the spiciness of the wings.

Crispy dry rub chicken wings are not only delicious but also a healthier option compared to deep-fried wings. Whether you choose to air fry or bake them, you’ll end up with mouth-watering wings that are perfect for any occasion. Enjoy your cooking!