In a blender, combine the cooked rice, grated Parmesan cheese, chopped parsley, minced garlic, salt, black pepper, and red pepper flakes (if using). Blend until the mixture is well combined and forms a thick paste.
Transfer the rice mixture to a mixing bowl. Add the egg and breadcrumbs, and mix until everything is evenly incorporated.
With damp hands, scoop out about 2 tablespoons of the mixture and shape it into a ball. Repeat with the remaining mixture.
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the rice balls in batches, making sure not to overcrowd the pan.
Fry the rice balls for 3-4 minutes, or until they are golden brown and crispy on the outside, turning them occasionally for even cooking.
Remove the rice balls from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
Serve the rice balls hot as a delicious snack or side dish. Enjoy!
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