Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy.
Funnel it into pretty bottles and refrigerate for up to 2 months! You can use it in recipes or give it as a gift for holidays or special occasions.
An incredibly easy recipe for making your own Baileys Irish Cream at home.
yield: 34 OUNCES
prep time: 5MINUTES MINS
total time: 5MINUTES MINS
Ingredients
- 1⅔ cups(393.33 ml) Jameson Irish whiskey
- 1 cup(238 ml) half & half or heavy cream
- 14 ounce(396.89 ml) canned sweetened condensed milk
- 2 tablespoonschocolate syrup
- 2 teaspoonsvanilla extract
- 1 teaspooninstant coffee
Instructions
- Combine all ingredients in a blender and puree on high speed for 30 seconds.
- Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
Nutrition Information
calories: 94kcal, carbohydrates: 7g, protein: 1g, fat: 3g, saturated fat: 2g, cholesterol: 13mg, sodium: 18mg, potassium: 52mg, sugar: 6g, vitamin a: 135IU, vitamin c: 0.3mg, calcium: 38mg, iron: 0.1mg
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