Hot Honey Jalapeño Cheddar Sourdough Loaf

If you’re a sourdough enthusiast looking for your next flavor adventure, this Hot Honey Jalapeño Cheddar Sourdough Loaf will quickly become a favorite. The tangy sourdough base is taken to new heights with melty sharp cheddar, fiery jalapeños, and a sweet drizzle of hot honey that adds a crave-worthy finish.

This loaf is the perfect balance of flavors: spicy, sweet, savory, and tangy. The jalapeños provide just enough heat without overpowering, while the cheddar melts into gooey pockets throughout the bread. The hot honey caramelizes slightly on the crust during baking, delivering an irresistibly crisp and golden finish.

Whether served with chili, toasted with butter, or used for an epic sandwich, this loaf brings bold flavor to your table. And the best part? It’s surprisingly simple to make if you’re already familiar with sourdough baking.

🕒 Cooking Time & Serving

• Prep Time (including fermenting): 18–24 hours
• Bake Time: 45–50 minutes
• Servings: Makes 1 loaf (about 10–12 slices)
• Skill Level: Intermediate (requires active sourdough starter)

📝 Ingredients

Sourdough Bread Base

• 500g bread flour (or all-purpose flour)
• 100g active sourdough starter (100% hydration)
• 350g water (room temperature)
• 10g salt

Fillings & Toppings

• 150g sharp cheddar cheese, cubed or shredded
• 1–2 fresh jalapeños, thinly sliced (seeds removed for less heat)
• 2 tbsp hot honey (plus more for drizzling after baking)
• Olive oil (for greasing)
• Optional: extra cheese or jalapeños for topping

👨‍🍳 How to Make: Step-by-Step Instructions

1. Autolyse the Dough

• In a large bowl, mix 500g flour and 350g water until combined (no dry spots).
• Cover and rest for 1 hour to allow the flour to hydrate.

2. Add Sourdough Starter & Salt

• Add 100g active sourdough starter and 10g salt to the dough.
• Mix by hand until fully incorporated (use the stretch and fold method or slap and fold if preferred).

3. Bulk Fermentation (4–6 hours)

• Let the dough ferment at room temperature for 4–6 hours, performing 3–4 sets of stretch and folds every 30 minutes during the first 2 hours.
• After the final fold, gently stretch the dough out and layer in the jalapeños, cheese, and 2 tbsp hot honey.
• Fold gently to incorporate the fillings without deflating the dough.

4. Shape & Cold Proof

• Turn the dough onto a lightly floured surface, pre-shape into a round or batard.
• Let it rest 20 minutes, then perform the final shaping.
• Place in a lightly oiled and floured proofing basket or bowl. Cover and refrigerate overnight (8–12 hours).

5. Preheat Oven

• Place a Dutch oven inside your oven and preheat to 475°F (245°C) for 30–45 minutes.

6. Score & Bake

• Remove dough from the fridge and gently invert onto parchment.
• Score with a sharp razor or lame.
• Transfer to the preheated Dutch oven. Cover and bake for 20 minutes.
• Remove the lid and bake another 25–30 minutes until golden brown.
• Optional: Drizzle with a bit of hot honey during the last 5 minutes for a caramelized crust.

7. Cool & Serve

• Let the loaf cool on a wire rack for at least 1 hour before slicing.

📌 Notes

• Cheese Type: Use a good melting cheese—sharp cheddar works best, but pepper jack or gouda can be used for variation.
• Hot Honey Tip: If you don’t have store-bought hot honey, you can make your own by combining 1/2 cup honey with 1–2 tsp chili flakes or hot sauce. Warm gently.
• Heat Level: Adjust the jalapeños to your heat tolerance. Removing the seeds reduces spiciness.
• Storage: Store at room temperature wrapped in a clean towel for up to 3 days, or freeze sliced for longer storage.

❓ FAQs

Can I use pickled jalapeños instead of fresh?

Yes! Pickled jalapeños add a tangy bite and work just as well—just drain them thoroughly to avoid excess moisture.

What’s the best way to reheat slices?

Toast slices in a toaster or skillet. For extra flavor, brush lightly with hot honey or garlic butter before toasting.

Can I make this without a Dutch oven?

Yes. Bake on a baking stone or sheet with a tray of water in the oven to create steam. The crust won’t be quite the same but will still be delicious.

Is this loaf very spicy?

It’s medium-spicy with a balance from the cheese and honey. For less heat, use fewer jalapeños or remove seeds and membranes.

🧾 Nutrition (Estimated)

Per Serving (1 slice)	Amount
Calories	220
Total Fat	7g
Saturated Fat	3.5g
Carbohydrates	30g
Fiber	1.5g
Sugars	2g
Protein	7g
Sodium	300mg
Cholesterol	15mg

Values are approximate and will vary based on portion size and specific ingredients used.

⚠️ Disclaimer

This recipe contains common allergens such as wheat, dairy, and potentially honey (not suitable for children under 1 year). Please check with your healthcare provider if you have allergies or dietary concerns. As with all indulgent recipes, enjoy this delicious loaf in moderation as part of a balanced diet.