to make our best ever lemon chicken fakeaway, you’ll need:
four chicken breasts, big and fat, cut into chunks
3 tbsp of light soy sauce
2 tbsp of rice vinegar
pinch of salt and pepper
175ml chicken stock
75ml lemon juice (freshly squeezed)
2 tbsp of honey (5 syns)
1 tbsp of cornflour (1 syn)
top tips for our best ever lemon chicken fakeaway:
if you’re using fresh lemons – and you should – pierce them a couple of times, stick them in the microwave for fifteen seconds and then juice them – you’ll get so much more juice – we use one of these, but you can just use your hands – not posh!
serve with rice or whatever you like, and we can confirm this freezes well!
to make our best ever lemon chicken fakeaway, you should:
in a bowl, add the chicken chunks to the soy sauce and vinegar and make sure every piece is covered – longer you leave it, the better it will be
when you’re ready to cook, cook the chicken off in a pan until it is cooked through
mix together the chicken stock, lemon juice, honey and cornflour and then tip into the pan with the chicken and cook until it has all thickened up
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