No-Bake Cottage Cheese Brownie Batter Protein Bites

If you’re on the lookout for a quick, healthy snack that hits the sweet spot, look no further than No-Bake Cottage Cheese Brownie Batter Protein Bites.

These delightful little treats are not only creamy and rich in chocolate flavor, but they’re also packed with protein—perfect for refuelling after a workout or satisfying that afternoon craving.

I stumbled upon this recipe while trying to create something both nutritious and indulgent, and let me tell you, it’s a keeper! Unlike traditional brownie recipes that take time and effort, this one comes together in a flash.

If you love easy sweets like my favorite no-bake cheesecake, you’re in for a real treat! So, let’s dive in and get those bites rolling.

What is No-Bake Cottage Cheese Brownie Batter Protein Bites?

No-Bake Cottage Cheese Brownie Batter Protein Bites? Sounds fancy, right? But really, it’s just a fun way to indulge without the oven! Imagine taking your favorite brownie batter and making it nutritious with cottage cheese. Yes, you heard that right!

This recipe combines the best of both worlds—sweet and healthy. It’s like the culinary equivalent of saying, “the way to a man’s heart is through his stomach” but with the twist of making it guilt-free! So, why not whip up a batch this weekend? You’ll be the star of the dessert table!

EQUIPMENT

Mixing Bowl
Baking Sheet
Parchment Paper

INGREDIENTS

Ingredients

1/2 cup Cottage Cheese
2 tbsp Cocoa Powder
1/4 cup Almond Flour
1 scoop Chocolate Protein Powder
2 tbsp Maple Syrup
1/4 cup Mini Chocolate Chips
1 tbsp Peanut Butter (optional) For a nutty flavor

INSTRUCTIONS

In a large mixing bowl, combine the cottage cheese, cocoa powder, almond flour, chocolate protein powder, maple syrup, and mini chocolate chips.
Stir the mixture until fully blended, creating a smooth, brownie-like batter.
Mix in the peanut butter if desired for an extra nutty flavor.
Using your hands, roll the mixture into small bite-sized balls.
Place the bites on a parchment-lined plate or baking sheet.
Refrigerate for at least 30 minutes until firm.
Enjoy as a protein-packed snack any time of the day!

NOTES

Store in an airtight container in the fridge for up to a week or freeze for up to a month. No need to reheat—just grab and enjoy straight from the fridge!