Sourdough Red Lobster Cheddar Biscuits

Red Lobster Cheddar Bay Biscuits are fluffy and packed with flavor, featuring cheddar cheese and garlic. 

These tasty biscuits are quick to whip up. Fresh out of the oven and topped with delicious garlic, they melt in your mouth.

Whether you’re enjoying broccoli cheese soup, chicken noodle soup, or homemade tomato soup, these Cheddar Bay Biscuits will elevate your dinner.

The biscuit dough is straightforward, made with just a few common ingredients, making it perfect for a last-minute recipe.

Ingredients

Dough

• 113 g melted unsalted butter
• 200g buttermilk 
• 50 g sourdough discard 
• 240 g unbleached all purpose flour
• 20g  granulated sugar
• 5g salt
• 1 tbs baking powder
• 1/4 tsp cayenne pepper 
• 2 tsp garlic powder 
• 200g shredded cheddar cheese (about 1 cup)

Topping

• 50g melted butter 
• 1 tsp garlic powder 
• fresh or dry parsley 

Directions 

• Preheat oven to 450F
• In a  mixing bowl, whisk together the flour, sugar, salt, spices and baking powder.
• In a separate bowl whisk melted butter, buttermilk and sourdough discard.
• Pour liquid ingredients into a dry ingredients.
• Add shredded cheddar cheese and mix all together.
• Cover baking tray with parchment paper.
• Using table spoon, scoop the batter  and place evenly on to the baking tray. You should get about 10 biscuits.
• Bake for 12 min until golden brown.
• Meanwhile prepare the topping by whisking all ingredients together.
• Remove ready biscuits from the oven and spread the topping all over.
• Serve while it is still hot