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THAI CHICKEN DIPPING BALLS – EXCELLENT TASTER NIGHT IDEA

to make Thai chicken dipping balls you will need:

  • 4 chicken breasts
  • 1 egg
  • 25g panko (4.5 syns)
  • 1 tbsp fish sauce
  • 1 tsp hot chilli powder
  • ½ tsp minced ginger (save your fingertips and use this)
  • 2 garlic cloves, minced
  • 3 spring onions, finely sliced

to make Thai chicken dipping balls you should:

  • preheat the oven to 200°c
  • put the chicken breasts into a food processor and blitz until they have a mince-like consistency (you can actually just use 500g chicken mince if you prefer, but doing it this way with breasts makes for a nicer taste and texture)
  • next, combine all of the ingredients together in a big bowl
  • spray a large baking sheet with a little oil (don’t strip away the coating by using Frylight, use this instead and get the job done properly)
  • scoop out a tablespoon-sized ball of mixture and roll into a ball and place on the baking sheet, and then repeat
  • bake in the oven for about 15-20 minutes
  • serve with whatever dipping sauce you like, we used sweet chilli!

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