Ribeye Steak Recipe

It’s so easy to cook a restaurant quality steak in the air fryer, and don’t forget to top it with my garlic and herb butter for a dinner to remember.

This amazing cut of beef is definitely a favorite and in my opinion, one of the most flavorful out there.

This recipe ensures a perfectly juicy ribeye steak every time.

Duration

Prep Time: 20 Minutes
Cook Time: 12 Minutes
Resting Time: 5 Minutes
Total Time: 32 Minutes
Servings: 2 Steaks
Calories: 683Kcal

Ingredients

• 2 8 oz Ribeye steak
• salt
• freshly cracked black pepper
• olive oil*

Garlic Butter

• 1 stick unsalted butter softened
• 2 Tablespoon fresh parsley chopped
• 2 teaspoon garlic minced
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon salt

Instructions

1. Garlic Butter
2. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.
3. Place in parchment paper and roll into a log. Refrigerate until ready to use.

Air Fryer Steak

1. Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.
2. Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*
3. Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.

Notes

*Adding olive oil to the steaks is optional. I do it for flavor.

his recipe creates Medium cooked steak. For medium-rare, cook for 10 minutes, flipping halfway through. For medium-well, cook for 14 minutes, flipping halfway through. To ensure it is done to your liking, use a quick read thermometer to check the temperature.

The thickness of your steak will determine how long you need to cook your steak. For thin ribeyes, I lower the cooking time to 7-8 minutes for medium steak.

Temperatures for Steak are as follows:

125°F for rare

135°F for medium-rare

145°F for medium

150°F for medium-well

160°F for well-done