These air fryer ribs are quick, tender, and doused with a delicious barbeque sauce. I love how FAST these cook.
Although ribs are one of the most hands-off recipes you can make, I still sometimes find it a little cumbersome to make regularly.
Luckily, my air fryer BBQ ribs are the perfect solution to enjoy them fuss-free, mess-free, and all the time.
Ingredients
- ▢ 1 rack pork ribs baby back ribs
- ▢ 1 teaspoon pepper
- ▢ 1 1/2 teaspoons salt
- ▢ 1 teaspoon smoked paprika
- ▢ 1 teaspoon garlic powder
- ▢ 1 teaspoon mustard powder
- ▢ 1/2 cup barbecue sauce
Instructions
- Preheat the air fryer to 195C/380F.
- Remove the membrane from the rack of ribs and divide them into three portions.
- Pat dry the ribs and sprinkle the pepper, salt, smoked paprika, garlic powder, and mustard on both sides.
- Wrap each portion of ribs in tin foil and place them in the air fryer basket. Air fry for 25 minutes.
- Remove the ribs from the air fryer and discard the tin foil. Brush barbecue sauce all over the meat.
- Place the ribs back in the air fryer basket and air fry for a further 10 minutes.
- Allow the ribs to rest for 5 minutes before serving.
Notes
TO STORE: Leftover ribs can be stored in the refrigerator, covered, for up to 4 days.
TO FREEZE: Once the ribs have cooled, place them in a shallow container and store them in the freezer for up to two months.
TO REHEAT: Reheat the ribs in the air fryer for several minutes or in the microwave for 20-30 seconds.
Nutrition
Serving: 1servingCalories: 266kcalCarbohydrates: 5gProtein: 15gFat: 16gSodium: 950mgPotassium: 443mgFiber: 1gVitamin A: 219IUVitamin C: 0.2mgCalcium: 34mgIron: 2mgNET CARBS: 4g
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