AIR FRYER SAUSAGE ROLLS

Instructions

1. Preheat the air fryer to 200°C (400F).
2. Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).
   375 g Ready Rolled Puff Pastry Sheet
3. Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.
   450 g Sausage Meat,1 tablespoon Apple Sauce
4. Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.
   1 Egg
5. Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.
6. Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.
7. Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy.
8. Pro Tip: Use a meat thermometer to make sure the centres of the sausage rolls have reached 75C (you only need to test one).
9. Cool on a wire rack for 5 – 10 minutes before serving.
   

   Amount Per Serving

   CALORIES: 37

   • TOTAL FAT: 3g
   • SATURATED FAT: 0g
   • TRANS FAT: 0g
   • UNSATURATED FAT: 1g
   • CHOLESTEROL: 0mg
   • SODIUM: 26mg
   • CARBOHYDRATES: 3g
   • FIBER: 0g
   • SUGAR: 1g
   • PROTEIN: 0g