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Alice Springs Chicken

Alice Springs Chicken is a famously delicious dish from Outback Steakhouse, featuring grilled chicken breasts topped with honey mustard sauce, mushrooms, bacon, and melted cheese. It’s a hearty, flavorful meal that’s perfect for a family dinner or when you want to impress guests. Here’s how to recreate this restaurant favorite at home.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 teaspoons olive oil
  • 2 cups sliced mushrooms
  • 8 slices of bacon
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • Chopped parsley, for garnish

For the Honey Mustard Marinade:

  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt

Equipment:

  • Grill or grill pan
  • Skillet
  • Baking dish

Instructions:

Step 1: Prepare the Honey Mustard Marinade

  1. Make the Marinade: In a bowl, whisk together Dijon mustard, honey, lemon juice, paprika, and salt.
  2. Marinate the Chicken: Reserve about 1/4 cup of the marinade for basting and dipping. Place the chicken breasts in a resealable plastic bag and pour the remaining marinade over them. Seal and refrigerate for at least 1 hour, or overnight for more flavor.

Step 2: Cook the Bacon and Mushrooms

  1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Crumble or chop once cooled.
  2. Sauté the Mushrooms: In the same skillet, add the mushrooms and cook in the bacon fat until they are golden and soft. Set aside.

Step 3: Grill the Chicken

  1. Grill the Chicken: Preheat the grill or grill pan over medium heat. Remove the chicken from the marinade, discarding the marinade. Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F).
  2. Baste with Marinade: During the last few minutes of grilling, baste the chicken with the reserved marinade.

Step 4: Assemble and Bake

  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Assemble the Dish: Transfer the grilled chicken to a baking dish. Top each chicken breast with sautéed mushrooms, crumbled bacon, and a mix of Monterey Jack and Cheddar cheeses.
  3. Bake: Place the baking dish in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

  1. Garnish and Serve: Garnish with chopped parsley. Serve hot with extra honey mustard sauce on the side for dipping.

Tips:

  • Cheese Variations: You can use other types of cheese like Mozzarella or Colby Jack if preferred.
  • Serving Suggestions: Alice Springs Chicken pairs well with a side of mashed potatoes, steamed vegetables, or a simple garden salad.
  • Cooking in Skillet: If you don’t have a grill, you can cook the chicken in a skillet on the stovetop. Just make sure to cover it to ensure it cooks through evenly.

Alice Springs Chicken offers a delightful mix of flavors and textures, with each component bringing something special to the dish. It’s sure to become a new favorite at your dinner table!

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