This soup recipe is really easy to throw together and it’s really big on flavor and very filling. Ready in less than an hour, hearty and cheesy, and perfect for a chilly night. We’re obsessed.
My husband tends to be a little skeptical of soups because he doesn’t think they’ll fill him up, but this one does the trick. When he hears the words bacon cheeseburger soup, he’s all in.
We make this bacon cheeseburger soup on the stove. It takesa bout 15 minutes of hands on time and then the soup just simmers away for 20 or so minutes, until you’re ready to dig in.
INGREDIENTS
- 1 pound ground beef
- ½ onion diced
- 2 cloves garlic minced
- 3 ½ cups beef broth
- 14.5 ounces canned diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced parsley
- 1 teaspoon dried dill
- 1 teaspoon mustard powder
- 1 teaspoon seasoned salt
- 4 ounces cream cheese
- 1 ½ cups grated cheddar cheese
- 1 cup heavy cream
- 6 slices bacon cooked and crumbled
Nutrition Information:
Serving: 1bowl| Calories: 608kcal (30%)| Carbohydrates: 7g (2%)| Protein: 36g(72%)| Fat: 48g (74%)| Saturated Fat: 25g (156%)| Polyunsaturated Fat: 18g| Trans Fat: 1g| Cholesterol: 171mg (57%)| Sodium: 1427mg (62%)| Fiber: 2g (8%)| Sugar: 5g (6%)| Net Carbs: 5g (10%)
