Canned Marijuana Simple Syrup

Cannabis-infused syrups are becoming a popular way to enjoy the effects of THC or CBD without smoking or baking. Whether you’re adding it to a cup of tea, drizzling over pancakes, or mixing it into a mocktail, this Canned Marijuana Simple Syrup offers a discreet and flexible way to medicate or relax.

This recipe uses basic kitchen tools and only a few ingredients, but the result is a shelf-stable cannabis syrup that can be used for weeks. The term “canned” here refers to a safe and sterilized storage method—allowing your syrup to last longer without refrigeration.

Please note that accurate dosing is critical. This recipe is intended for adults in jurisdictions where cannabis is legal. Always consume responsibly and store products safely out of reach of children and pets.

⏱ Cooking Time & Serving Size

• Prep Time: 10 minutes

• Cook Time: 45 minutes

• Canning Time: 10 minutes (optional)

• Total Time: ~1 hour

• Yield: About 1.5 cups (12 tablespoons)

• Suggested Dose: 1–2 teaspoons per serving (adjust according to tolerance)

🍯 Ingredients

For the Syrup:

• 1 cup water

• 1 cup granulated sugar (or honey/agave for variation)

• 2–3 grams decarboxylated cannabis (THC or CBD dominant, depending on desired effect)

• 1 tablespoon vegetable glycerin (optional – for better infusion and texture)

• 1 tablespoon light corn syrup (optional – improves shelf stability and prevents crystallization)

• 1/2 teaspoon lemon juice (natural preservative)

For Canning (Optional):

• Sterilized 8 oz or 12 oz mason jars with lids

• Canning pot or water bath setup

👩‍🍳 How to Make Cannabis Simple Syrup

Step 1: Decarboxylate the Cannabis

1. Preheat your oven to 240°F (115°C).

2. Break your cannabis into small pieces and spread evenly on a baking sheet lined with parchment.

3. Bake for 30–40 minutes, stirring once halfway through.

4. Let cool. This process activates the THC or CBD for infusion.

Step 2: Infuse the Syrup

1. In a saucepan, combine the water and sugar over medium heat. Stir until sugar is fully dissolved.

2. Add the decarboxylated cannabis and reduce heat to low.

3. Simmer uncovered for 35–45 minutes, stirring occasionally. Don’t let it boil hard.

4. Add vegetable glycerin and corn syrup (if using) in the last 10 minutes of simmering.

5. Add lemon juice at the end to enhance shelf life and prevent mold.

Step 3: Strain and Bottle

1. Let the syrup cool slightly, then strain through cheesecloth or a fine mesh strainer into a clean bowl or measuring cup.

2. Pour into sterilized glass jars or bottles.

3. Seal tightly. If canning, proceed to next step.

Step 4: Optional Canning for Shelf Stability

1. Place jars in a water bath canner.

2. Process for 10 minutes at a rolling boil.

3. Remove and let cool. Store in a cool, dark place for up to 3 months.

📝 Notes

• Flavor tips: Add vanilla, cinnamon, or fresh ginger during simmering for extra flavor.

• Refrigeration: If not canned, store in the fridge and use within 2–3 weeks.

• Separation: Shake well before each use, as natural separation may occur.

• Microdosing: Start with 1/2 teaspoon if you’re unsure of the potency.

❓ FAQs

Can I use trim or shake instead of flower?
Yes! Trim and shake work well and are cost-effective. Just make sure it’s been decarbed.

How do I calculate dosage?
You’ll need to know the THC or CBD percentage of your cannabis. Example: 2 grams at 20% THC = 400 mg total. Divide that by the number of servings for an estimate.

Is this shelf-stable?
Yes, if properly canned. Otherwise, keep refrigerated and consume within a few weeks.

Can I use this in hot drinks?
Absolutely. It’s perfect in tea, coffee, or even cocktails.

Will heating the syrup degrade THC?
As long as you don’t boil it hard or cook for too long, the THC will remain active.

🍽️ Nutrition Info (Per 1 tsp serving – Approximate, not including THC content)**

⚠️ Disclaimer

This recipe is intended for responsible adult use only, in regions where cannabis is legal. Always label homemade cannabis products clearly and keep out of reach of children, pets, and anyone under the legal age. Consume in moderation, and be aware of delayed onset when ingesting cannabis. If you have food allergies or medical conditions, consult your physician before consuming cannabis-infused products.