Have you ever thought about making popcorn out of cheese? That’s exactly what we’re doing today with this carnivore popcorn recipe.
It might sound a bit odd, but it’s actually a clever way to make a crunchy snack that fits into a carnivore diet.
This recipe is pretty straightforward. You just need some cheddar cheese and salt. The trick is in how you prepare and cook the cheese to turn it into something that looks and feels a bit like popcorn.
INGREDIENTS
- 1 cup Cheddar Cheese Block
- 1/4 teaspoon Salt
INSTRUCTIONS
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Line a baking tray with parchment paper.
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Slice the cheese into 1/4-inch cubes and place them on the lined sheet. Cover with a dish towel and let the cheese dry out for at least 24 hours (I recommend 2 to 3 days).
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Preheat the oven to 400°F. Line a new tray with parchment paper and place the dried cheese cubes on it.
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Bake for 6-7 minutes until the cheese puffs up.
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Remove from the oven and let the cheese popcorn pieces cool for at least 20 minutes. Use paper towels to absorb any excess grease. Sprinkle salt on top. Enjoy!
High in protein: Since this snack is made from cheese, it’s high in protein. This can make it more filling than some other snacks. If you’re looking for ways to add more protein to your diet, this could be a tasty option.
Why do I need to dry the cheese for so long?
The 24 hour drying time (minimum!) is crucial because it removes moisture from the cheese. If the cheese is too moist when it goes into the oven, it won’t puff up properly and might just melt into a puddle.
How should I store the finished cheese popcorn?
Store the cooled cheese popcorn in an airtight container at room temperature for up to 3 days.
Don’t refrigerate them as this can make them soggy. If they get a bit soft, you can re-crisp them in the oven for 1-2 minutes.
