Out of all the pies I make during holidays, this one always is most requested. Most people say they haven’t had it before, but must make it at home!

Ingredients

1 unbaked pie crust, 9 inches in diameter
2 packages (8 oz each) of cream cheese, softened
1/3 cup of powered sugar
1 cup of heavy cream
1/2 cup of brown sugar
1 1/2 cups of finely chopped pecans
1/4 cup of maple syrup
1/4 teaspoon of salt

Preparation

1. Bake the pie crust based on package directions.
2. Meanwhile, in a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture.
5. Stir in brown sugar, 1 cup of chopped pecans, maple syrup, and salt.
6. Pour the filling into a cooled pie crust, spreading it out evenly. Top with remaining pecans.
7. Refrigerate the pie for at least 2 hours to set and ideally overnight.

Serve and enjoy the delightful Pecan Cream Pie!
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Pecan Cream Pie is sure to satisfy your dessert cravings. Its creamy filling, crunchy pecans, and buttery crust will make it a standout dessert on any menu. So gather your loved ones and enjoy this classic pie that is sure to leave everyone wanting seconds.