½ tsp minced ginger (save your fingertips and use this)
2 garlic cloves, minced
3 spring onions, finely sliced
to make Thai chicken dipping balls you should:
preheat the oven to 200°c
put the chicken breasts into a food processor and blitz until they have a mince-like consistency (you can actually just use 500g chicken mince if you prefer, but doing it this way with breasts makes for a nicer taste and texture)
next, combine all of the ingredients together in a big bowl
spray a large baking sheet with a little oil (don’t strip away the coating by using Frylight, use this instead and get the job done properly)
scoop out a tablespoon-sized ball of mixture and roll into a ball and place on the baking sheet, and then repeat
bake in the oven for about 15-20 minutes
serve with whatever dipping sauce you like, we used sweet chilli!
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